Title: Passando dos 100, Author: Dr. Eduardo Esber
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Teoria da genialidade e Os objetos (Abridged)
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Schhllurk no elBulli (Abridged)
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Title: Marketing e comunicação para negócios em alimentação, Author: Cristina Souza
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Gosto barroco em Noto e Santa Ceia de Piave (Abridged)
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Title: Nada muito: Comer e viver com saúde e prazer, Author: João Curvo
Title: Fartura: Expedição Rio de Janeiro, Author: Guta Chaves
Title: Due cuochi: uma década de boa mesa, Author: Ida Maria Frank
Title: A Arte da Salada, Author: Julie Deffense
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Camaradas - Carla Pernambuco, Rodrigo Oliveira (Abridged)
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Title: Bacalhau: As melhores receitas e suas histórias, Author: J. A. Dias Lopes
Title: VINHO, MUITO PRAZER!, Author: Breno de Faria
Title: O almofariz de Deméter, Author: José Guilherme R. Ferreira
Title: Fartura: Expedição Rio Grande do Norte, Author: Guta Chaves
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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica (Abridged)
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Receitas com massas
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Camaradas - Helena Rizzo, Ivan Ralston, André Mifano (Abridged)
by Roberto Pinto
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