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Title: Passando dos 100, Author: Dr. Eduardo Esber
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Passando dos 100
by Dr. Eduardo Esber
eBook $3.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Livro de Receitas Indiano Em português/ Indian Cookbook In Portuguese, Author: Charlie Mason
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Livro de Receitas Indiano Em…
by Charlie Mason
eBook $3.99
Title: Manual do bar, Author: Aristides de Oliveira Pacheco
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Manual do bar
by Aristides de Oliveira Pacheco
eBook $19.99
Title: Receitas da minha avó : Salgados, Author: Guga Rocha
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Receitas da minha avó :…
by Guga Rocha
eBook $9.99
Title: Comida e vinho: harmonização essencial, Author: José Ivan Santos
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Comida e vinho: harmonização…
by José Ivan Santos, José Maria Santana
eBook $14.99
Title: Mesa brasileira: Guia para servir e degustar nossa comida regional, Author: Claudia Matarazzo
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Mesa brasileira: Guia para…
by Claudia Matarazzo, Renata Kauling Z. de Negreiros
eBook $17.99
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Proteínas e a Dieta Vegetariana
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Proteínas e a Dieta…
by George Guimarães
Narrated by  George Guimarães
Audiobook (Unabridged)

$3.09

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Amado bahia (Abridged)
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Amado bahia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.15
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Title: Embutidos: da sobrevivência à gastronomia, Author: Breno Raigorodsky
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Embutidos: da sobrevivência à…
by Breno Raigorodsky
eBook $15.99
Title: Hospitalidade e Negócios, Author: Danny Meyer
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Hospitalidade e Negócios
by Danny Meyer
Paperback $29.80
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Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc (Abridged)
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Camaradas - Claude Troisgros,…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Congelamento de alimentos
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Congelamento de alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

$39.00

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Title: Os sabores da Borgonha, Author: Emmanuel Bassoleil
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Os sabores da Borgonha
by Emmanuel Bassoleil
eBook $13.99
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23 visões da gastronomia do futuro, Do jabaculê ao bundalelê & Alimentação e corrupção da imprensa (Abridged)
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23 visões da gastronomia do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Fartura: Expedição Distrito Federal, Author: Rusty Marcellini
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Fartura: Expedição Distrito…
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
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eBook $3.99
Title: Brasil a dois: Encontro da gastronomia catalã com a brasileira, Author: Sergio Torres Martínez
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Brasil a dois: Encontro da…
by Sergio Torres Martínez, Javier Torres Martínez
eBook $12.99
Title: Cozinha sem fogão: Gastronomia vegetariana e crua, Author: Inês Braconnot
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Cozinha sem fogão: Gastronomia…
by Inês Braconnot
eBook $13.99
Title: Bahia bem temperada: cultura gastronômica e receitas tradicionais, Author: Raul Lody
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Bahia bem temperada: cultura…
by Raul Lody
eBook $11.99

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