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Title: Passando dos 100, Author: Dr. Eduardo Esber
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: As 100 palavras da gastronomia, Author: Alain Bauer
Title: Mesas Luso-Brasileiras: patrimônio alimentar, turismo sustentável e saúde, Author: Cilene da Silva Gomes Ribeiro
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Cerveja - Histórico, Tipos e Produção
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Title: Alimentação para reduzir o colesterol (Como fazer..., #23), Author: Owen Jones
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Camaradas - Carla Pernambuco, Rodrigo Oliveira (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Pão e Vinho, Author: Paulo Moreiras
Title: Yes, nós temos bananas: histórias e receitas com biomassa de banana verde, Author: Heloisa De Freitas Valle
Title: Gastronomia no Brasil e no mundo, Author: Dolores Freixa
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O bode cabrito (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $4.03
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Camaradas - Helena Rizzo, Ivan Ralston, André Mifano (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Da Alimentação Saudável para uma Vida Saudável, Author: William Douglas
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Cozinha sem Vexame - Sobremesas
by Silvia Strufaldi
Narrated by  Alice Oratio
Explore Series
Audiobook (Unabridged) $2.97
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Title: Vegetariando, Author: André Fronza
Title: Todas as sextas, Author: Paola Carosella
Title: Petiscos à Portuguesa, Author: José Carlos Rodrigues
Title: Detox em 10 dias com smoothies verdes, Author: The Blokehead
Title: Borbulhas: Tudo sobre champanhe e espumantes, Author: Aguinaldo Záckia Albert

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