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Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
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Higiene dos alimentos
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Higiene dos alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Receitas de tira gosto
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Receitas de tira gosto
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Culinária com microondas
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Culinária com microondas
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Cozinha para iniciantes
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Cozinha para iniciantes
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Culinária com peixe
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Culinária com peixe
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Viagem gastronômica através do Brasil, Author: Caloca Fernandes
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Viagem gastronômica através do…
by Caloca Fernandes, Sylvia Monteiro (Designed by)
eBook $40.99
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Receitas com massas
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Receitas com massas
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Confeitaria doce: Capitulo 1
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Confeitaria doce: Capitulo 1
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Title: Dicionário de termos gastronômicos em 6 idiomas: (português, inglês, espanhol, francês, italiano e alemão), Author: Roberta Malta Saldanha
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Dicionário de termos…
by Roberta Malta Saldanha
eBook $29.99
Title: As minhas receitas de bacalhau: 500 receitas, Author: Vitor Sobral
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As minhas receitas de bacalhau…
by Vitor Sobral
eBook $31.99
Title: O pão na mesa brasileira, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
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O pão na mesa brasileira
by Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
eBook $42.99
Title: Todas as sextas, Author: Paola Carosella
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Todas as sextas
by Paola Carosella, Jason Lowe (Photographer)
eBook $25.99
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Enologia: o mundo fascinante dos vinhos
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Enologia: o mundo fascinante…
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Cardápios do Brasil: receitas, ingredientes, processos, Author: Ana Luiza Trajano
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Cardápios do Brasil: receitas,…
by Ana Luiza Trajano
eBook $34.99
Title: Hospitalidade e Negócios, Author: Danny Meyer
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Hospitalidade e Negócios
by Danny Meyer
Paperback $29.80
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Congelamento de alimentos
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Congelamento de alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Gastronomia no Brasil e no mundo, Author: Dolores Freixa
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Gastronomia no Brasil e no…
by Dolores Freixa
Paperback $40.00
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Como fazer churrasco
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Como fazer churrasco
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Frutas e Sucos
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Frutas e Sucos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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