Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
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Home-Prepared Dog and Cat…
by Patricia A. Schenck
Paperback $69.95
Title: sketch, Author: Mourad Mazouz Pre-Order Now
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by Mourad Mazouz, Pierre Gagnaire
Paperback $90.00
Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
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The Julia Rothman Collection:…
by Julia Rothman
Paperback $51.99 $57.00 Current price is $51.99, Original price is $57.00.
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
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Deceptive Desserts: A Lady's…
by Christine McConnell
Paperback $60.00
Title: THE HOW TO EAT FOR CKD METHOD: The Complete Program to Easily Build Your Customized Kidney Diet Meal Plan and Successfully Manage It for Life., Author: Linda Blaylock
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THE HOW TO EAT FOR CKD METHOD:…
by Linda Blaylock
Paperback $69.00
Title: Cask Management for Distillers, Author: Matt Strickland
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Cask Management for Distillers
by Matt Strickland
Paperback $54.99
Title: ManageFirst: Nutrition with Answer Sheet / Edition 2, Author: National Restaurant Association
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ManageFirst: Nutrition with…
by National Restaurant Association
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Paperback $77.75
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95
Title: Simply Sicilian: Sicilian/Italian Cooking Made Easy, Author: Antoinine Di Modica
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Simply Sicilian:…
by Antoinine Di Modica
Paperback $54.49
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
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Spirit of the Harvest: North…
by Beverly Cox, Martin Jacobs (Photographer)
Paperback $59.95
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback $115.75
Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Author: Nawal Nasrallah
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Delights from the Garden of…
by Nawal Nasrallah
Paperback $60.00
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
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Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
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Mastering Brewing Science:…
by Matthew Farber, Roger Barth
Paperback $138.75
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Cuisine and Culture: A History of Food and People / Edition 3, Author: Linda Civitello
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Cuisine and Culture: A History…
by Linda Civitello
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Paperback $75.95
Title: Unlocking the World: Education in an Ethic of Hospitality, Author: Claudia W. Ruitenberg
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Unlocking the World: Education…
by Claudia W. Ruitenberg
Paperback $59.95

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