Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence, Author: Institut Paul Bocuse
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
Title: Table for One, Author: Gabrielle Mcbay
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Culinary Math / Edition 4, Author: Linda Blocker
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
Title: Cooking With The Bears: Healthy Recipes by Hairy Men, Author: Angelo Sindaco
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Title: Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, Author: Jennifer Rachel Dutch
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers
Title: America's Favorite Recipes the Melting Pot Cuisine: Part III, Author: Uma Aggarwal
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
Title: Easy Kosher Cooking, Author: Rosalyn Manesse

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