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Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $115.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence, Author: Institut Paul Bocuse
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Institut Paul Bocuse…
by Institut Paul Bocuse
Hardcover $85.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Table for One, Author: Gabrielle Mcbay
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Table for One
by Gabrielle Mcbay, Stephon Latham (Photographer)
Hardcover $55.00
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
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Heston Blumenthal at Home
by Heston Blumenthal
Hardcover $60.00
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
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Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback $62.75
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Cooking With The Bears: Healthy Recipes by Hairy Men, Author: Angelo Sindaco
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Cooking With The Bears:…
by Angelo Sindaco, Mike Enders (Preface by)
Hardcover $54.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: What to Cook and How to Cook It, Author: Jane Hornby
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What to Cook and How to Cook…
by Jane Hornby
Hardcover $54.00
Title: Snack Food / Edition 1, Author: R. Gordon Booth
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Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics / Edition 3, Author: Ikhlas A. Khan
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Leung's Encyclopedia of Common…
by Ikhlas A. Khan, Ehab A. Abourashed
Hardcover $189.95
Title: The French Chef Handbook: La cuisine de reference, Author: Michel Maincent-Morel
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The French Chef Handbook: La…
by Michel Maincent-Morel
Hardcover $125.00
Title: Improve Your Health with a Quick and Easy Diet: Revolutionise Your Eating Habits with Dozens of Recipes to Burn Fat, Keep Young and Fit, Author: Lisa Stresser
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Improve Your Health with a…
by Lisa Stresser
Paperback $59.99
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Paperback $63.99
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75

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