Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Snack Food / Edition 1, Author: R. Gordon Booth
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Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Hardcover $240.00
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $625.00
Title: Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2 / Edition 2, Author: Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia…
by Marion Eugene Ensminger, Audrey H. Ensminger
Hardcover $450.00
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
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The Master Dictionary of Food…
by Joyce Rubash
Explore Series
Hardcover $79.00
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
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Easy Kosher Cooking
by Rosalyn Manesse
Hardcover $114.00
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
Explore Series
Hardcover $219.99
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Guide to Good Food: Individual License, Author: Velda L Largen
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Guide to Good Food: Individual…
by Velda L Largen, Deborah L. Bence CFCS
Multimedia $86.00
Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
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Food: A Dictionary of Literal…
by Robert Palmatier
Hardcover $83.00
Title: The American Ethnic Cookbook for Students, Author: Mark H. Zanger
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The American Ethnic Cookbook…
by Mark H. Zanger
Explore Series
Paperback $61.00
Title: Snack Foods Processing / Edition 1, Author: Edmund W. Lusas
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Snack Foods Processing /…
by Edmund W. Lusas, Lloyd W. Rooney
Hardcover $240.00
Title: Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Author: Helena Norberg-Hodge
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Bringing the Food Economy Home…
by Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick
Hardcover $65.00
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: Dictionary of Nutraceuticals and Functional Foods, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
eBook $59.99 $79.95 Current price is $59.99, Original price is $79.95.
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
Explore Series
Hardcover $220.00
Title: Knife Skills for Chefs / Edition 1, Author: Christopher Day
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Knife Skills for Chefs /…
by Christopher Day, Brenda Carlos
Paperback $59.99
Title: Encyclopedia of Junk Food and Fast Food, Author: Andrew F. Smith
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Encyclopedia of Junk Food and…
by Andrew F. Smith
Hardcover $103.00

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