Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Cooking Kosher the Natural Way, Author: Jane Kinderlehrer
Title: The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen, Author: Jerry Predika
Title: Classic Indian Veget Ck, Author: Julie Sahni
Title: The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo, Author: Gwen McKee
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
Title: World Oilseeds / Edition 1, Author: D.K. Salunkhe
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: Genetics and Breeding of Edible Mushrooms / Edition 1, Author: A.C. Chang
Title: Temperate Zone Pomology / Edition 3, Author: Melvin N. Westeood
Title: Bread Alone: Bold Fresh Loaves From Your Own Hands, Author: Daniel Leader
Title: Game Cookery, Author: Angela Humphreys
Title: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings, Author: Carole J. Skelly
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
Title: The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP, Author: Southern Living
Title: Jane Brody's Good Seafood Book, Author: Jane Brody
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: Rowntree and the Marketing Revolution, 1862-1969, Author: Robert Fitzgerald
Title: Chef Paul Prudhomme's Pure Magic, Author: Paul Prudhomme

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