SWEEPSTAKES
Title: Half Baked Harvest Quick & Cozy, Author: Tieghan Gerard Pre-Order Now
Hardcover $29.69 $32.99 Current price is $29.69, Original price is $32.99.
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora Pre-Order Now
Hardcover $40.50 $45.00 Current price is $40.50, Original price is $45.00.
Title: Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook, Author: Larry Canam Pre-Order Now
Title: JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook), Author: Radhi Devlukia-Shetty
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
NEW RELEASE
Title: The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors, Author: Yumna Jawad
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Sun-Kissed Cooking: Vegetables Front and Center, Author: Brooke Williamson Pre-Order Now
Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
NEW RELEASE
Title: The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire, Author: Steven Rinella
Hardcover $34.20 $38.00 Current price is $34.20, Original price is $38.00.
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen, Author: Steve Sando Pre-Order Now
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Hardcover $49.99 $65.95 Current price is $49.99, Original price is $65.95.
Title: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook, Author: Michael Symon
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: Kismet: Bright, Fresh, Vegetable-Loving Recipes, Author: Sara Kramer
Title: Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook, Author: Jeanine Donofrio
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals, Author: Nik Sharma
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: The Gourmand's Lemon. A Collection of Stories and Recipes, Author: The Gourmand
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.

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