Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety, Author: Mohammad B. Hossain
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Herbs, Spices and Medicinal…
by Mohammad B. Hossain (Editor), Nigel P. Brunton (Editor), Dilip K. Rai (Editor)
Explore Series
eBook $170.00
Title: Chocolate Science and Technology, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
eBook $175.00
Title: Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Author: Philip G. Miles
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Mushrooms: Cultivation,…
by Philip G. Miles, Shu-Ting Chang
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Pseudocereals: Chemistry and Technology, Author: Claudia Monika Haros
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Pseudocereals: Chemistry and…
by Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)
eBook $170.00
Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
eBook $180.00
Title: Quinoa: Improvement and Sustainable Production, Author: Kevin S. Murphy
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Quinoa: Improvement and…
by Kevin S. Murphy (Editor), Janet Matanguihan (Editor)
Explore Series
eBook $180.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry
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Meat Processing: Improving…
by Joseph P. Kerry (Editor), John F. Kerry (Editor), David Ledward (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Seaweed Sustainability: Food and Non-Food Applications, Author: Brijesh K. Tiwari
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Seaweed Sustainability: Food…
by Brijesh K. Tiwari (Editor)
eBook $134.99 $179.95 Current price is $134.99, Original price is $179.95.
Title: Olive Oil Sensory Science, Author: Erminio Monteleone
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Olive Oil Sensory Science
by Erminio Monteleone (Editor), Susan Langstaff (Editor)
eBook $159.00
Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Handbook of Medicinal Herbs:…
by James A. Duke
eBook $300.49 $400.00 Current price is $300.49, Original price is $400.00.
Title: Trait-Modified Oils in Foods, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods
by Frank T. Orthoefer (Editor), Gary R. List (Editor)
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eBook $158.00
Title: Exploitation of Fungi, Author: G. D. Robson
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Exploitation of Fungi
by G. D. Robson (Editor), Pieter van West (Editor), Geoffrey Gadd (Editor)
#26 in Series
eBook $93.49 $124.00 Current price is $93.49, Original price is $124.00.
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
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Insects as Sustainable Food…
by Aaron T. Dossey (Editor), Juan A. Morales-Ramos (Editor), M. Guadalupe Rojas (Editor)
eBook $105.49 $140.00 Current price is $105.49, Original price is $140.00.
Title: Olive and Olive Oil Bioactive Constituents, Author: Dimitrios Boskou
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Olive and Olive Oil Bioactive…
by Dimitrios Boskou (Editor)
eBook $140.49 $165.00 Current price is $140.49, Original price is $165.00.
Title: Natural Food Flavors and Colorants, Author: Mathew Attokaran
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Natural Food Flavors and…
by Mathew Attokaran
Explore Series
eBook $211.00
Title: Juanita's Cookbook, Author: Juanita Franklin
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Juanita's Cookbook
by Juanita Franklin
eBook $70.00
Title: Confectionery and Chocolate Engineering: Principles and Applications, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
eBook $219.00

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