Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
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Hardcover $68.00
Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Hardcover $84.95
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
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Edible Forest Gardens: 2…
by Dave Jacke, Eric Toensmeier
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Hardcover $150.00
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: The Spice Cookbook, Author: Stuckey Lillie
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The Spice Cookbook
by Stuckey Lillie, Day Avanelle, Spier Jo (Illustrator)
Hardcover $85.95
Title: Olive Oil Sensory Science / Edition 1, Author: Erminio Monteleone
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Olive Oil Sensory Science /…
by Erminio Monteleone, Susan Langstaff
Hardcover $198.95
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
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Hardcover $220.00
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
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Fruit Juices: Properties,…
by Pauline G. Scardina
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Hardcover $125.00
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Hardcover $240.00
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
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Edible Forest Gardens, Volume…
by Dave Jacke, Eric Toensmeier
#2 in Series
Hardcover $75.00
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
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Extracting Bioactive Compounds…
by M. Angela A. Meireles
#5 in Series
Hardcover $290.00
Title: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals, Author: Israel Goldberg
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Functional Foods: Designer…
by Israel Goldberg
Hardcover $116.00
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
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The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
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Hardcover $120.00
Title: The Art of Cheese: A Cultural Exploration of the World's Best Cheeses:, Author: Chef Leo Robledo
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The Art of Cheese: A Cultural…
by Chef Leo Robledo
Hardcover $59.90
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95

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