Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
Title: Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects, Author: P. F. Fox
Title: Food Oils and Fats: Technology, Utilization and Nutrition / Edition 1, Author: H.W. Lawson
Title: Handbook of North European Garden Plants: With Keys to Families and Genera, Author: James Cullen
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
Title: Handbook of Industrial Seasonings, Author: E. W. Underriner
Title: Olive Oil: Minor Constituents and Health / Edition 1, Author: Dimitrios Boskou
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
Title: Handbook of Herbs and Spices / Edition 2, Author: K. V. Peter
Title: Handbook of Nuts: Herbal Reference Library / Edition 1, Author: James A. Duke
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
Title: The Wild Olive, Author: Basil King
Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick

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