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Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
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Capsicum: The genus Capsicum
by Amit Krishna De (Editor)
Explore Series
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Caraway: The Genus Carum, Author: Eva Nemeth
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Caraway: The Genus Carum
by Eva Nemeth (Editor)
Explore Series
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Handbook of Edible Weeds: Herbal Reference Library, Author: James A. Duke
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Handbook of Edible Weeds:…
by James A. Duke
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
Explore Series
Hardcover $51.00
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
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New Plant Sources for Drugs…
by Siri von Reis, Frank J. Lipp Jr.
Hardcover $52.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: The Wild Olive, Author: Basil King
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The Wild Olive
by Basil King
Paperback $52.90
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings, Author: Carole J. Skelly
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Dictionary of Herbs, Spices,…
by Carole J. Skelly
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: Spices, Condiments and Seasonings, Author: Kenneth T. Farrell
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Spices, Condiments and…
by Kenneth T. Farrell
Paperback $54.99
Title: Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects, Author: P. F. Fox
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Cheese: Chemistry, Physics and…
by P. F. Fox
Paperback $54.99
Title: Leafy Salad Vegetables, Author: Edward J. Ryder
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Leafy Salad Vegetables
by Edward J. Ryder
Paperback $54.99
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
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Functionality of Food…
by Timothy Johns (Editor), John T. Romeo (Editor)
#31 in Series
Paperback $54.99
Title: Rocky Shores: Exploitation in Chile and South Africa, Author: W. Roy Siegfried
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Rocky Shores: Exploitation in…
by W. Roy Siegfried (Editor)
#103 in Series
Paperback $54.99
Title: Handbook of Organic Food Processing and Production, Author: S. Wright
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Handbook of Organic Food…
by S. Wright
Paperback $54.99
Title: Handbook of Industrial Seasonings, Author: E. W. Underriner
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Handbook of Industrial…
by E. W. Underriner (Editor)
Paperback $54.99
Title: Dietary Phytochemicals in Cancer Prevention and Treatment, Author: American Institute for Cancer Research
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Dietary Phytochemicals in…
by American Institute for Cancer Research (Editor)
#401 in Series
Paperback $54.99

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