Title: A Great Party: Designing the Perfect Celebration, Author: Bryan Rafanelli
Title: A Scent of Champagne: 8,000 Champagnes Tasted and Rated, Author: Richard Juhlin
Title: Be My Guest: At Home with the Tastemakers, Author: Pierre Sauvage
Title: Bits about Home Matters, Author: Helen Hunt Jackson
Title: Breakfast, Luncheon and Tea, Author: Marion Harland
Title: Club Cuisine: Cooking with a Master Chef, Author: Edward G. Leonard
Title: Deeda Blair: Food, Flowers, & Fantasy, Author: Deeda Blair
Title: Dream Makers: Bespoke Celebrations, Author: Guendalina Litta
Title: Entertaining Beautifully, Author: Aerin Lauder
Title: Entertaining Chic!: Modern French Recipes and Table Settings for All Occasions, Author: Claudia Taittinger
Title: Ethics of Hospitality, Author: Daniel Innerarity
Title: Event Entertainment and Production / Edition 1, Author: Mark Sonder
Title: Feminism and Hospitality: Gender in the Host/Guest Relationship, Author: Maurice Hamington
Title: Finer Cooking: Dishes For / Edition 1, Author: X. M. Boulestin
Title: Food Color & Appearance, Author: Hutchings
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art / Edition 1, Author: Linda Bellingham
Title: Forgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America, Author: Wendell Schollander
Title: Hospitable God: The Transformative Dream / Edition 1, Author: George Newlands
Title: Hospitality as Holiness: Christian Witness Amid Moral Diversity, Author: Luke Bretherton
Title: Hospitality in American Literature and Culture: Spaces, Bodies, Borders / Edition 1, Author: Ana Maria Manzanas Calvo

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