Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
Title: Peso ideal com uma vontade Estoica, Author: Claudio Pardo Molina
Title: Sopa Para a Síria, Author: Barbara Abdeni Massaad
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Como fazer churrasco
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Title: Conservas do meu Brasil: Compotas, geleias e antepastos, Author: Gil Gondim
Title: E-boca livre, Author: Carlos Alberto Dória
Title: Vinho e muito mais, Author: Marcelo Gomes Copello
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Zola desce ao ventre de Paris (Abridged)
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Title: Cardápios do Brasil: receitas, ingredientes, processos, Author: Ana Luiza Trajano
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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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Title: Santa Felicità! Prato na mesa... e casa cheia!, Author: Irene Cipriano Osartchuk
Title: Dos cadernos de receitas às receitas de latinha: indústria e tradição culinária no Brasil, Author: Débora Oliveira
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D.O.M (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Fartura: Expedição Rio Grande do Norte, Author: Guta Chaves
Title: Pois não, chef: Memórias, Author: Marcus Samuelsson
Title: Um amigo romano: Comer, rezar, amar em Roma, Author: Luca Spaghetti
Title: Fartura: Expedição Goiás, Author: Rusty Marcellini
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Dá Pra Ser Saudável Sem Ser Chato
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Title: Histórias bem temperadas, Author: David Coimbra

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