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Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: Marketing e comunicação para negócios em alimentação, Author: Cristina Souza
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Marketing e comunicação para…
by Cristina Souza
Explore Series
eBook $6.99
Title: Fartura: Expedição Rio de Janeiro, Author: Guta Chaves
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Fartura: Expedição Rio de…
by Guta Chaves, Dolores Freixa, Rodrigo Ferraz (Created by), Guiri Reyes (Photographer), Adriano Fagundes (Photographer)
#2 in Series
eBook $3.99
Title: Due cuochi: uma década de boa mesa, Author: Ida Maria Frank
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Due cuochi: uma década de boa…
by Ida Maria Frank, Flávia G Pinho
eBook $9.99
Title: A Arte da Salada, Author: Julie Deffense
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A Arte da Salada
by Julie Deffense
eBook $19.24
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Camaradas - Carla Pernambuco, Rodrigo Oliveira (Abridged)
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Camaradas - Carla Pernambuco,…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Bacalhau: As melhores receitas e suas histórias, Author: J. A. Dias Lopes
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Bacalhau: As melhores receitas…
by J. A. Dias Lopes, Reinaldo Mandacaru (Photographer)
eBook $13.99
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O almofariz de Deméter (Abridged)
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O almofariz de Deméter…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Title: Fartura: Expedição Rio Grande do Norte, Author: Guta Chaves
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Fartura: Expedição Rio Grande…
by Guta Chaves, Dolores Freixa, Rodrigo Ferraz (Created by), Guiri Reyes (Photographer), Adriano Fagundes (Photographer)
#5 in Series
eBook $3.99
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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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Revistas de gastronomia: A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica (Abridged)
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As frutas e o sujeito oculto,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Receitas com massas
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Receitas com massas
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Camaradas - Helena Rizzo, Ivan Ralston, André Mifano (Abridged)
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Camaradas - Helena Rizzo, Ivan…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Brunch - As 100 Melhores Receitas, Author: Cláudia Sousa Villax
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Brunch - As 100 Melhores…
by Cláudia Sousa Villax
eBook $18.08
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A Volta a¿ A'frica atrave's do cuscuz (Abridged)
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A Volta a¿ A'frica atrave's do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Manual prático de cozinha Senac, Author: Felipe Soave Vianna
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Manual prático de cozinha…
by Felipe Soave Vianna
Hardcover $89.00
Title: Festas em família com o Cake Boss: Receitas para celebrar o ano inteiro, Author: Buddy Valastro
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Festas em família com o Cake…
by Buddy Valastro, Luciana Oliveira Clausen (Translator)
eBook $16.99
Title: Fartura: Expedição Goiás, Author: Rusty Marcellini
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Fartura: Expedição Goiás
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
#17 in Series
eBook $3.99
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Culinária com microondas
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Culinária com microondas
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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