Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Title: At the Table: Food and Family around the World: Food and Family around the World, Author: Ken Albala
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Title: Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century, Author: Erica J. Peters director
Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Explore Series
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Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
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Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy
Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
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Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Practical Food, Author: Jonathan Atkinson

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