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Title: A NEW AND EASY METHOD OF COOKERY: A FASCSIMILE EDITION, Author: Elizabeth Cleland
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A NEW AND EASY METHOD OF…
by Elizabeth Cleland
Hardcover $50.00
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
Hardcover $50.00
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $50.00
Title: Relæ: A Book of Ideas, Author: Christian F. Puglisi
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Relæ: A Book of Ideas
by Christian F. Puglisi
Hardcover $50.00
Title: Classico e Moderno: Essential Italian Cooking: A Cookbook, Author: Michael White
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Classico e Moderno: Essential…
by Michael White, Andrew Friedman, Thomas Keller (Foreword by)
Hardcover $50.00
Title: Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside, Author: Bobby Stuckey
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Friuli Food and Wine: Frasca…
by Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson
Hardcover $50.00
Title: POLPO: A Venetian Cookbook (Of Sorts), Author: Russell Norman
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POLPO: A Venetian Cookbook (Of…
by Russell Norman
Hardcover $50.00
Title: Traditional Food in Yorkshire, Author: Peter Brears
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Traditional Food in Yorkshire
by Peter Brears
Hardcover $50.00
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: Ester: Australian Cooking, Author: Mat Lindsay
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Ester: Australian Cooking
by Mat Lindsay, Pat Nourse
Hardcover $50.00
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
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Dinner for Dickens.: The…
by Susan Rossi-Wilcox (Compiler)
Hardcover $50.00
Title: Mastering the Art of Japanese Home Cooking, Author: Masaharu Morimoto
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Mastering the Art of Japanese…
by Masaharu Morimoto
Hardcover $50.00
Title: Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies, Author: Rodolphe Landemaine
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Boulangerie at Home: Bread,…
by Rodolphe Landemaine
Hardcover $50.00
Title: Patisserie at Home, Author: Melanie Dupuis
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Patisserie at Home
by Melanie Dupuis, Anne Cazor
Hardcover $50.00
Title: Benares: Michelin Starred Cooking, Author: Atul Kochhar
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Benares: Michelin Starred…
by Atul Kochhar
Hardcover $50.00
Title: The Complete Asian Cookbook, Author: Charmaine Solomon
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The Complete Asian Cookbook
by Charmaine Solomon
Hardcover $50.00
Title: Buon Ricordo: How to Make Your Home a Great Restaurant, Author: Armando Percuoco
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Buon Ricordo: How to Make Your…
by Armando Percuoco, David Dale
Hardcover $50.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Hardcover $50.00
Title: The Del Posto Cookbook, Author: Mark Ladner
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The Del Posto Cookbook
by Mark Ladner, Mario Batali (Foreword by)
Hardcover $50.00
Title: Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier, Author: Pierre Herme
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Pierre Hermé Macaron: The…
by Pierre Herme, Laurent Fau (Photographer)
Hardcover $50.00

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