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Cooked: A Natural History of Transformation
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Cooked: A Natural History of…
by Michael Pollan
Narrated by  Michael Pollan
Audiobook (Unabridged) $22.50
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Back of the House: The Secret Life of a Restaurant
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Back of the House: The Secret…
by Scott Haas
Narrated by  Johnny Heller
Audiobook (Unabridged) $17.99
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The Chefs' Knowledge: The Modern Culinary Repertoire
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by The Chef's Forum, Chandos Elletson
Narrated by  Arden School of Theatre, Rachel Austin
Audiobook (Unabridged) $19.99
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Hotbox: Inside Catering, the Food World's Riskiest Business
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by Matt Lee, Ted Lee
Narrated by  Matt Lee, Ted Lee
Audiobook (Unabridged)

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The Soul of a Chef: The Journey toward Perfection
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by Michael Ruhlman
Narrated by  Donald Corren
Audiobook (Unabridged)

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The Making of a Chef: Mastering Heat at the Culinary Institute
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by Michael Ruhlman
Narrated by  Jeff Riggenbach
Audiobook (Unabridged)

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Becoming a Baker
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Becoming a Baker
by Glynnis MacNicol
Narrated by  Allyson Ryan
Explore Series
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$13.94 $14.99

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Fusion Flavors: Creative Mash-Ups for the Modern Kitchen
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by Gideon Rayburn
Narrated by  Digital Voice Cole G
Audiobook (Unabridged) $1.99
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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets
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by Micah Solomon, Herve Humler
Narrated by  Kevin T. Collins
Audiobook (Unabridged) $19.99
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
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by Andrew Friedman
Narrated by  Roger Wayne
Audiobook (Unabridged) $31.99
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