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Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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The Proof and the Pudding:…
by Jim Henle
Hardcover $26.95
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Hardcover $49.90
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Hardcover $29.99
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover $32.50
Title: Sol Allergy Table: A Quick Nutritional Guide to Help Navigate the Top 10 Food Allergies, Author: Bre Hwang
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Sol Allergy Table: A Quick…
by Bre Hwang, Greg Hwang
Hardcover $32.00
Title: SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19, Author: Vincent Tropepe
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SLAUGHTERED: How Inconsistent…
by Vincent Tropepe
Hardcover $34.95
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover $29.99
Title: Prawn on the Lawn: Fish and Seafood to Share, Author: Rick Toogood
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Prawn on the Lawn: Fish and…
by Rick Toogood, Katie Toogood
Hardcover $29.99
Title: Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests, Author: Helena Moursellas
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Peináo: A Greek Feast for All:…
by Helena Moursellas, Vikki Moursellas
Hardcover $35.00
Title: My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: 50 Great Chefs…
by Melanie Dunea, Anthony Bourdain (Introduction), Giovanni Carrieri Russo (Designed by)
Hardcover $45.00
Title: MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook], Author: JJ Goode
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MUNCHIES: Late-Night Meals…
by JJ Goode, Helen Hollyman, MUNCHIES
Hardcover $30.00
Title: Mama Bell's Big Family Cooking: 100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love!, Author: Heather Bell Pre-Order Now
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Mama Bell's Big Family Cooking…
by Heather Bell
Hardcover $29.99
Title: Laurel: Modern American Flavors in Philadelphia, Author: Nicholas Elmi
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Laurel: Modern American…
by Nicholas Elmi, Adam Erace
Hardcover $35.00
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
Hardcover $40.00
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Hardcover $28.95
Title: How to Cook Like a Top Chef, Author: Top Chef Staff
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How to Cook Like a Top Chef
by Top Chef Staff, Rick Bayless (Foreword by)
Hardcover $29.95
Title: Great Chefs of the South: From the Television Series Great Chefs of the South, Author: Marlene Osteen
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Great Chefs of the South: From…
by Marlene Osteen, Cumberland House Publishing
Explore Series
Hardcover $29.99
Title: Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around, Author: Leslie Jonath
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Feed Your People: Big-Batch,…
by Leslie Jonath, 18 Reasons, Molly De Coudreaux (Photographer)
Hardcover $39.95
Title: Ester: Australian Cooking, Author: Mat Lindsay
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Ester: Australian Cooking
by Mat Lindsay, Pat Nourse
Hardcover $50.00

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