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Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
Explore Series
Hardcover $94.95
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: El Celler De Can Roca, Author: Joan Roca
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El Celler De Can Roca
by Joan Roca, Jordi Roca, Josep Roca
Hardcover $59.95
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
Explore Series
Hardcover $180.00
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: The Culinary Professional / Edition 1, Author: John Draz
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The Culinary Professional /…
by John Draz, Christopher Koetke
Hardcover $90.00
Title: Food Policy, Control, and Research, Author: Arthur P. Riley
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Food Policy, Control, and…
by Arthur P. Riley
Hardcover $235.00
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
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Food Preparation for the…
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
Hardcover $140.00
Title: Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches / Edition 1, Author: Dennis Reynolds
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Human Resources in the…
by Dennis Reynolds, Karthikeyan Namasivayam
Hardcover $140.00
Title: Microbiological Food Hygiene, Author: University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
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Microbiological Food Hygiene
by University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
Explore Series
Hardcover $210.00
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
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Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
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Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99

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