Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Cooking On The Line...from Food Lover to Professional Line Cook, Author: Wayne Cohen
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Cooking On The Line...from…
by Wayne Cohen
eBook $9.99
Title: Recipe Journal, Blank Cookbook: Recipes Organizer Notebook, Great for 200 Recipes, Recipe Book to Write in Your Own Recipes, White Paper, 6? x 9?, 230+, Author: Future Proof Publishing
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Recipe Journal, Blank Cookbook…
by Future Proof Publishing
Paperback $9.47
Title: Emeril's Delmonico: A Restaurant with a Past, Author: Emeril Lagasse
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Emeril's Delmonico: A…
by Emeril Lagasse, Kerri McCaffety (Photographer)
eBook $9.99
Title: Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, Author: Justice Stewart
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Mastering the Art of Sous Vide…
by Justice Stewart
Paperback $9.00 $21.99 Current price is $9.00, Original price is $21.99.
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
eBook $9.99
Title: La Varenne Pratique: Part 2, Meat, Poultry & Fish, Author: Anne Willan
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La Varenne Pratique: Part 2,…
by Anne Willan
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Start a Cupcake Business Today, Author: Paula Spencer
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Start a Cupcake Business Today
by Paula Spencer, Information Tree Press
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Handmade: How Eight Everyday People Became Artisan Food Entrepreneurs And Their Recipes For Success, Author: Jennifer Lewis
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Handmade: How Eight Everyday…
by Jennifer Lewis
Paperback $8.89
Title: U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $6.99
Title: Fearless Cooking for Crowds: Beautiful Food for Groups of Eight to Fifty: A Cookbook, Author: Michele Evans
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Fearless Cooking for Crowds:…
by Michele Evans
eBook $5.99
Title: French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings, Author: Donna Leahy
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French Toast, Waffles and…
by Donna Leahy, Robert Leahy (Photographer)
eBook $5.99
Title: If You Love Cooking, You Could Be...: Ready-to-Read Level 2, Author: Elizabeth Dennis
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If You Love Cooking, You Could…
by Elizabeth Dennis, Natalie Kwee (Illustrator)
Explore Series
Paperback $5.99
Title: Ultimate Uncheese Cookbook, The, Author: Jo Stepaniak
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Ultimate Uncheese Cookbook,…
by Jo Stepaniak
eBook $9.99
Title: Chef Fritz and His City: My Education in the Masters Kitchen, Author: Samuel Young
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Chef Fritz and His City: My…
by Samuel Young
eBook $9.99
Title: Cooking with Public Accountants, Author: Mark Hoversen CPA
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Cooking with Public…
by Mark Hoversen CPA
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist NOVEMBER 2020, Author: United States Government Us Army
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STP 8-68R15-SM-TG Soldier's…
by United States Government Us Army
eBook $9.99
Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Behind the Kitchen Door
by Saru Jayaraman, Eric Schlosser (Foreword by)
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: Tipping is Not a City in China, Author: C J Kinsley
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Tipping is Not a City in China
by C J Kinsley
eBook $9.99
Title: Signature Tastes of Mississippi: Favorite Recipes of our Local Restaurants, Author: Steven W Siler
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Signature Tastes of…
by Steven W Siler
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Paperback $9.99
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
eBook $5.99

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