Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Cooking On The Line...from Food Lover to Professional Line Cook, Author: Wayne Cohen
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Cooking On The Line...from…
by Wayne Cohen
eBook $9.99
Title: Recipe Journal, Blank Cookbook: Recipes Organizer Notebook, Great for 200 Recipes, Recipe Book to Write in Your Own Recipes, White Paper, 6? x 9?, 230+, Author: Future Proof Publishing
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Recipe Journal, Blank Cookbook…
by Future Proof Publishing
Paperback $9.47
Title: Emeril's Delmonico: A Restaurant with a Past, Author: Emeril Lagasse
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Emeril's Delmonico: A…
by Emeril Lagasse, Kerri McCaffety (Photographer)
eBook $9.99
Title: Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, Author: Justice Stewart
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Mastering the Art of Sous Vide…
by Justice Stewart
Paperback $9.00 $21.99 Current price is $9.00, Original price is $21.99.
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
eBook $9.99
Title: La Varenne Pratique: Part 2, Meat, Poultry & Fish, Author: Anne Willan
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La Varenne Pratique: Part 2,…
by Anne Willan
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: El Repertorio de la Cocina, Author: Antonio Perez
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El Repertorio de la Cocina
by Antonio Perez
eBook $9.99
Title: The Best Book On How To Be A Private Chef, Author: Alex Tishman (Professional Private Chef)
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The Best Book On How To Be A…
by Alex Tishman (Professional Private Chef)
eBook $5.99
Title: Meal Planner And Grocery List: Track And Plan Your Meals Weekly (Food Planner / Log / Journal) : Meal Prep And Planning Grocery, Author: Doru Patrik
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Meal Planner And Grocery List:…
by Doru Patrik
Paperback $6.49
Title: Chef Fritz and His City: My Education in the Masters Kitchen, Author: Samuel Young
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Chef Fritz and His City: My…
by Samuel Young
eBook $9.99
Title: Tipping is Not a City in China, Author: C J Kinsley
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Tipping is Not a City in China
by C J Kinsley
eBook $9.99
Title: U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $8.99
Title: Fearless Cooking for Crowds: Beautiful Food for Groups of Eight to Fifty: A Cookbook, Author: Michele Evans
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Fearless Cooking for Crowds:…
by Michele Evans
eBook $5.99
Title: Not Just Any Pizza! World Class Pizza, Author: Gerard Maresca
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Not Just Any Pizza! World…
by Gerard Maresca
eBook $9.98
Title: Handmade: How Eight Everyday People Became Artisan Food Entrepreneurs And Their Recipes For Success, Author: Jennifer Lewis
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Handmade: How Eight Everyday…
by Jennifer Lewis
Paperback $8.89
Title: If You Love Cooking, You Could Be...: Ready-to-Read Level 2, Author: Elizabeth Dennis
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If You Love Cooking, You Could…
by Elizabeth Dennis, Natalie Kwee (Illustrator)
Explore Series
Paperback $5.99
Title: Le vocabulaire anglais de la restauration: Comprendre et communiquer:Plus de 600 mots et expressions organis�s par th�matique, Author: Madeline Pol
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Le vocabulaire anglais de la…
by Madeline Pol
Paperback $9.99
Title: Ultimate Uncheese Cookbook, The, Author: Jo Stepaniak
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Ultimate Uncheese Cookbook,…
by Jo Stepaniak
eBook $9.99
Title: Cooking with Public Accountants, Author: Mark Hoversen CPA
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Cooking with Public…
by Mark Hoversen CPA
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $6.99

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