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Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
Paperback $18.00
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
Paperback $23.99
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
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Start Your Own Restaurant and…
by Entrepreneur Media Inc., Rich Mintzer
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Paperback $19.95
Title: The I Love Trader Joe's Cooking for Two Cookbook: 99 Small-Batch Recipes Using Favorite Ingredients from the World's Greatest Grocery Store, Author: Rita Mock-Pike
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The I Love Trader Joe's…
by Rita Mock-Pike
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Paperback $19.95
Title: Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most, Author: Taste of Home
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Taste of Home Meal Planning:…
by Taste of Home (Editor)
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Paperback $24.99
Title: The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream, Author: Rob Connoley
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The Modern Forager's Cookbook:…
by Rob Connoley, Jay Hemphill (Photographer), Andrea Feucht (Foreword by)
Paperback $24.99
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback $17.95
Title: Culinary Careers For Dummies, Author: Michele Thomas
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Culinary Careers For Dummies
by Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
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Paperback $22.99
Title: Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking, Author: Justice Stewart
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Mastering the Art of Sous Vide…
by Justice Stewart
Paperback $21.99
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
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Cooking For Crowds For Dummies
by Dawn Simmons, Curt Simmons
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Paperback $19.99
Title: How to Start a Home-based Catering Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
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Paperback $19.95
Title: How to Start a Home-based Personal Chef Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
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Paperback $18.95
Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Behind the Kitchen Door
by Saru Jayaraman, Eric Schlosser (Foreword by)
Paperback $17.95
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Wine Service for Wait Staff and Wine Lovers, Author: Rick Jelovsek
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Wine Service for Wait Staff…
by Rick Jelovsek
Paperback $19.95
Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
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Careers for Gourmets and…
by Mary Donovan
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Paperback $20.00
Title: Hotbox: Inside Catering, the Food World's Riskiest Business, Author: Matt Lee
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Hotbox: Inside Catering, the…
by Matt Lee, Ted Lee
Paperback $18.99
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Paperback $16.95
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Paperback $18.95

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