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Title: Ester: Australian Cooking, Author: Mat Lindsay
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Ester: Australian Cooking
by Mat Lindsay, Pat Nourse
Hardcover $50.00
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
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Catering: A Guide to Managing…
by Bruce Mattel, The Culinary Institute of America (CIA)
Hardcover from $35.10 $49.95 Current price is $35.10, Original price is $49.95.
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Hardcover from $49.90
Title: My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: 50 Great Chefs…
by Melanie Dunea, Anthony Bourdain (Introduction), Giovanni Carrieri Russo (Designed by)
Hardcover from $45.00
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
Hardcover from $40.00
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover from $40.00
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Hardcover $39.99
Title: Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around, Author: Leslie Jonath
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Feed Your People: Big-Batch,…
by Leslie Jonath, 18 Reasons, Molly De Coudreaux (Photographer)
Hardcover $39.95
Title: Laurel: Modern American Flavors in Philadelphia, Author: Nicholas Elmi
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Laurel: Modern American…
by Nicholas Elmi, Adam Erace
Hardcover $35.00
Title: Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests, Author: Helena Moursellas
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Peináo: A Greek Feast for All:…
by Helena Moursellas, Vikki Moursellas
Hardcover $35.00
Title: SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19, Author: Vincent Tropepe
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SLAUGHTERED: How Inconsistent…
by Vincent Tropepe
Hardcover $34.95
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Hardcover $33.95
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover $32.50
Title: Sol Allergy Table: A Quick Nutritional Guide to Help Navigate the Top 10 Food Allergies, Author: Bre Hwang
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Sol Allergy Table: A Quick…
by Bre Hwang, Greg Hwang
Hardcover $32.00
Title: MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook], Author: JJ Goode
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MUNCHIES: Late-Night Meals…
by JJ Goode, Helen Hollyman, MUNCHIES
Hardcover $30.00
Title: Great Chefs of the South: From the Television Series Great Chefs of the South, Author: Marlene Osteen
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Great Chefs of the South: From…
by Marlene Osteen, Cumberland House Publishing
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Hardcover $29.99
Title: Prawn on the Lawn: Fish and Seafood to Share, Author: Rick Toogood
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Prawn on the Lawn: Fish and…
by Rick Toogood, Katie Toogood
Hardcover $29.99
Title: Easy Everyday: 100 Recipes and Meal Prep Tips to Take the Stress Out of Daily Cooking; A Cookbook, Author: Jessica Merchant Pre-Order Now
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Easy Everyday: 100 Recipes and…
by Jessica Merchant
Hardcover $29.99
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Hardcover $29.99
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover $29.99

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