Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mahavir/Chao Family fellow in Jain studies at Rice Un
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij

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