Title: Wine Microbiology: Science and Technology, Author: Claudio Delfini
Title: Handbook of Brewing, Author: Graham G. Stewart
Title: Brewing: Science and Practice, Author: D E Briggs
Title: Aseptic Processing of Foods, Author: Helmut Reuter
Title: Handbook of Functional Beverages and Human Health, Author: Fereidoon Shahidi
Title: Functional and Speciality Beverage Technology, Author: P Paquin
Title: Valorization of Wine Making By-Products, Author: Matteo Bordiga
Title: The Soft Drinks Companion: A Technical Handbook for the Beverage Industry, Author: Maurice Shachman
Title: Green Tea: Health Benefits and Applications, Author: Yukihiko Hara
Title: Brewing: New Technologies, Author: C Bamforth
Title: Tea and Tea Products: Chemistry and Health-Promoting Properties, Author: Chi-Tang Ho
Title: Encyclopaedia of Brewing, Author: Christopher Boulton
Title: Soft Drink and Fruit Juice Problems Solved, Author: Philip Ashurst
Title: Health Benefits of Green Tea: An Evidence-based Approach, Author: Yukihiko Hara
Title: Dictionary of Beer and Brewing, Author: Dan Rabin
Title: Processing and Impact on Antioxidants in Beverages, Author: PhD Preedy BSc
Title: Wine and Society, Author: Steve Charters
Title: Whisky: Technology, Production and Marketing, Author: Graham Stewart
Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
Title: Wine Science: Principles, Practice, Perception, Author: Ronald S. Jackson PhD

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