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Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
Title: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer, Author: Maria Pearman
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson
Title: American Grape Growing and Wine Making, Author: George Husmann
Title: Coffee: Volume 1: Chemistry, Author: R. J. Clarke
Title: A History of Beer and Brewing, Author: Ian S Hornsey
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Wine, the Vine, and the Cellar, Author: Thomas George Shaw
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
Title: Sports Drinks: Basic Science and Practical Aspects / Edition 1, Author: Ronald J. Maughan
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong
Title: Alcohol and Coffee Use in the Aging / Edition 1, Author: Ronald Ross Watson
Title: Winemaking: From Grape Growing to Marketplace, Author: Richard P. Vine
Title: Winemaking Basics / Edition 1, Author: C S Ough
Title: Brewing / Edition 2, Author: Michael J. Lewis
Title: Beer Analysis, Author: Hans-Ferdinand Linskens

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