Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Title: Jailhouse Cookbook: The Prisoner's Recipe Bible, Author: Artie Cuisine
Title: Julie and Julia: My Year of Cooking Dangerously, Author: Julie Powell
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
Title: Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner, Author: Liz Hauck
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Title: Give a Girl a Knife: A Memoir, Author: Amy Thielen
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Title: Sous Chef: 24 Hours on the Line, Author: Michael Gibney
Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
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Title: Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook, Author: Mike Mills
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Title: Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman, Author: Mike McGovern
Title: The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat, Author: Caroline M. Grant
Title: Inkspell Holiday Delights: Fathers, Recipes, and Romance:, Author: Inkspell Publishing
Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton

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