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Title: We Will Feast: Rethinking Dinner, Worship, and the Community of God, Author: Kendall Vanderslice
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We Will Feast: Rethinking…
by Kendall Vanderslice, D.L. Mayfield (Foreword by)
Paperback $20.99
Title: We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them, Author: Becky Johnson
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We Laugh, We Cry, We Cook: A…
by Becky Johnson, Rachel Randolph
Paperback $16.99
Title: Vinegar and Char: Verse from the Southern Foodways Alliance, Author: John T. Edge
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Vinegar and Char: Verse from…
by John T. Edge (Foreword by), Sandra Beasley (Editor), Kevin Young (Contribution by), W. Ralph Eubanks (Foreword by), Natasha Trethewey (Contribution by)
Paperback $19.95
Title: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Author: Todd Kliman
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The Wild Vine: A Forgotten…
by Todd Kliman
Paperback $15.00
Title: The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food, Author: Marissa Landrigan
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The Vegetarian's Guide to…
by Marissa Landrigan
Paperback $16.95
Title: The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus, Author: Ryan Jacobs
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The Truffle Underground: A…
by Ryan Jacobs
Paperback $14.49 $16.00 Current price is $14.49, Original price is $16.00.
Title: The Ten (Food) Commandments, Author: Jay Rayner
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The Ten (Food) Commandments
by Jay Rayner
Paperback $11.95
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
Explore Series
Paperback $9.99
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Title: The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf, Author: Amy Halloran
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The New Bread Basket: How the…
by Amy Halloran
Paperback $13.96 $19.95 Current price is $13.96, Original price is $19.95.
Title: The Marriage of Mushrooms and Garlic, Author: Chester Aaron
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The Marriage of Mushrooms and…
by Chester Aaron, Malcolm Clark, Roger Adams (Photographer)
Paperback $19.99
Title: The Man Who Ate the World: In Search of the Perfect Dinner, Author: Jay Rayner
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The Man Who Ate the World: In…
by Jay Rayner
Paperback $21.00
Title: The Magick of Food: Rituals, Offerings & Why We Eat Together, Author: Gwion Raven
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The Magick of Food: Rituals,…
by Gwion Raven
Paperback $19.99
Title: The Logic of Vegetarianism: Essays and Dialogues, Author: Henry S. Salt
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The Logic of Vegetarianism:…
by Henry S. Salt
Paperback $12.39
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
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The Language of Food: A…
by Dan Jurafsky
Paperback $15.95
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
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The Kitchen as Laboratory:…
by César Vega (Editor), Job Ubbink (Editor), Erik van der Linden (Editor)
Explore Series
Paperback $26.00
Title: The Fermented Man: A Year on the Front Lines of a Food Revolution, Author: Derek Dellinger
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The Fermented Man: A Year on…
by Derek Dellinger
Paperback $16.95
Title: The Complete 15 Minute Gourmet: Creative Cuisine Made Fast and Fresh, Author: Paulette Mitchell
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The Complete 15 Minute Gourmet…
by Paulette Mitchell
Paperback $24.99
Title: The Best American Food Writing 2018, Author: Silvia Killingsworth
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The Best American Food Writing…
by Silvia Killingsworth
Explore Series
Paperback $15.99
Title: Tales from the Cook, Author: Eric Johnson
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Tales from the Cook
by Eric Johnson
Paperback $9.95
Title: Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions, Author: Joshna Maharaj
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Take Back the Tray:…
by Joshna Maharaj
Paperback $18.95

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