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Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
Explore Series
Hardcover $150.00
Title: Leisure and Food, Author: Heather Mair
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Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
Hardcover $120.00
Title: Cuisine and Culture: A History of Food and People / Edition 3, Author: Linda Civitello
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Cuisine and Culture: A History…
by Linda Civitello
Explore Series
Paperback $75.95
Title: The Moral Complexities of Eating Meat, Author: Ben Bramble
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The Moral Complexities of…
by Ben Bramble (Editor), Bob Fischer (Editor)
Hardcover $68.00
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
Hardcover $56.90
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook, Author: Kenden Alfond
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Feeding Women of the Bible,…
by Kenden Alfond
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Hardcover $46.99
Title: Leisure and Food, Author: Heather Mair
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Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
Paperback $44.99
Title: L.A. Mexicano: Recipes, People & Places, Author: Bill Esparza
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L.A. Mexicano: Recipes, People…
by Bill Esparza, Staci Valentine (Photographer), Gustavo Arellano (Foreword by)
Hardcover $40.99
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
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Kitchen Creativity: Unlocking…
by Karen Page
Hardcover $40.00
Title: Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family, Author: Jared Stone
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Year of the Cow: How 420…
by Jared Stone
Hardcover $39.99
Title: Full Circle: Memories and Magic from a Family Table, Author: Forrest Hedden
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Full Circle: Memories and…
by Forrest Hedden
Hardcover $37.16
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
Paperback $36.90
Title: The Moral Complexities of Eating Meat, Author: Ben Bramble
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The Moral Complexities of…
by Ben Bramble (Editor), Bob Fischer (Editor)
eBook $35.49 $46.99 Current price is $35.49, Original price is $46.99.
Title: The Little Library Year: Recipes and reading to suit each season, Author: Kate Young
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The Little Library Year:…
by Kate Young
Hardcover $35.00
Title: Educated Tastes: Food, Drink, and Connoisseur Culture, Author: Jeremy Strong
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Educated Tastes: Food, Drink,…
by Jeremy Strong (Editor), Jeremy Strong (Introduction)
Explore Series
Paperback $35.00
Title: Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, Author: Carrie Solomon
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Chefs' Fridges: More Than 35…
by Carrie Solomon, Adrian Moore
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
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FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices
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FoodWISE: A Whole Systems…
by Gigi Berardi
Narrated by  Julie Slater
Audiobook (Unabridged) $34.95
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FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices
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FoodWISE: A Whole Systems…
by Gigi Berardi
Narrated by  Julie Slater
Audiobook (Unabridged) $34.95
. Price is $34.95 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Leisure and Food, Author: Heather Mair
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Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.

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