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Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
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How Did That Get in My…
by Chris Butterworth, Lucia Gaggiotti (Illustrator)
Explore Series
Paperback $7.99
Title: Hello, World! How Do Apples Grow?, Author: Jill McDonald
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Hello, World! How Do Apples…
by Jill McDonald
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Board Book $8.99
Title: From Wheat to Bread, Author: Stacy Taus-Bolstad
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From Wheat to Bread
by Stacy Taus-Bolstad
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Paperback $8.99
Title: Fresh-Picked Poetry: A Day at the Farmers' Market, Author: Michelle Schaub
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Fresh-Picked Poetry: A Day at…
by Michelle Schaub, Amy Huntington (Illustrator)
Paperback $8.99
Title: Sorting at the Market, Author: Tracey Steffora
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Sorting at the Market
by Tracey Steffora
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Paperback $7.99
Title: 1 2 3 the Farm and Me, Author: America's Test Kitchen Kids
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1 2 3 the Farm and Me
by America's Test Kitchen Kids, Maddie Frost
Board Book $9.99
Title: How Do You Raise a Raisin?, Author: Pam Muñoz Ryan
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How Do You Raise a Raisin?
by Pam Muñoz Ryan, Craig Brown (Illustrator)
Paperback $7.95
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
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No Monkeys, No Chocolate
by Melissa Stewart, Allen Young, Nicole Wong (Illustrator)
Paperback $7.99
Title: From Cocoa Bean to Chocolate, Author: Robin Nelson
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From Cocoa Bean to Chocolate
by Robin Nelson
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Paperback $8.99
Title: From Maple Tree to Syrup, Author: Melanie Mitchell
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From Maple Tree to Syrup
by Melanie Mitchell
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Paperback $8.99
Title: What Happens at a Supermarket?/Qué Pasa en un Supermercado?, Author: Amy Hutchings
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What Happens at a Supermarket?…
by Amy Hutchings
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Paperback $8.15
Title: From Milk to Ice Cream, Author: Stacy Taus-Bolstad
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From Milk to Ice Cream
by Stacy Taus-Bolstad
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Paperback $8.99
Title: The Story of Salt, Author: Mark Kurlansky
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The Story of Salt
by Mark Kurlansky, S. D. Schindler (Illustrator)
Paperback $9.99
Title: From Peanuts to Peanut Butter, Author: Bridget Heos
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From Peanuts to Peanut Butter
by Bridget Heos
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Paperback $10.99
Title: Why?: The Best Ever Question and Answer Book about Nature, Science and the World around You, Author: Catherine Ripley
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Why?: The Best Ever Question…
by Catherine Ripley, Scott Ritchie (Illustrator)
Paperback $17.95
Title: Going Lobstering, Author: Jerry Pallotta
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Going Lobstering
by Jerry Pallotta, Rob Bolster (Illustrator)
Paperback $8.95
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos
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From Cocoa Beans to Chocolate
by Bridget Heos, Stephanie Fizer Coleman (Illustrator)
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Paperback $10.99
Title: Chefs, Author: Jared Siemens
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Chefs
by Jared Siemens
eBook $24.99 $28.55 Current price is $24.99, Original price is $28.55.
Title: Milk to Ice Cream (Rookie Read-About Science: How Things Are Made), Author: Lisa M. Herrington
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Milk to Ice Cream (Rookie Read…
by Lisa M. Herrington
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Paperback $5.95
Title: How Is Chocolate Made?, Author: Grace Hansen
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How Is Chocolate Made?
by Grace Hansen
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Hardcover $29.93

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