Title: Farmer Will Allen and the Growing Table, Author: Jacqueline Briggs Martin
Title: Fresh-Picked Poetry: A Day at the Farmers' Market, Author: Michelle Schaub
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: Puedo ser chef / I Can Be a Chef, Author: Miller Slenzak
Title: I Want to Be a Chef, Author: Mary R. Dunn
Title: I Use Math at the Store, Author: Joanne Mattern
Title: Milton Hershey, Author: Sarah L. Schuette
Title: Milton Hershey's Sweet Idea: A Chocolate Kingdom, Author: Sharon Katz Cooper
Title: Sharing a Meal, Author: Mary Auld
Title: Meet the Baker, Author: Joyce Jeffries
Title: From Sugar Beet to Sugar, Author: Lisa Owings
Title: Time to Eat at the White House, Author: Marge Kennedy
Title: How Is Ice Cream Made?, Author: Grace Hansen
Title: Food Safety: Avoiding Hidden Dangers, Author: Kristin Petrie
Title: Climate Change and Energy Technology, Author: Rebecca E. Hirsch
Title: Where Food Comes From: The Best Start in Science, Author: Ronne Randall
Title: A Visit to the Market, Author: Mary Lindeen
Title: How Is Chocolate Made?, Author: Grace Hansen

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