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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Disgusting Foods
by Patrick Perish
Narrated by  Dana Fleming
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Meals in Turkey
by Cari Meister
Narrated by  Dana Flemming
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Something Sweet: What a Pro Knows
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Meals in Germany
by R.J. Bailey
Narrated by  Dana Flemming
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Canning For Kids: The Canning and Preserving Adventure
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Cooking for Canines: What a Pro Knows
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The Skinny on Hot Dogs
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Why Doesn't Everyone Eat Meat?: Vegetarianism and Special Diets
by Jennifer Boothroyd
Narrated by  Intuitive
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Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
by Jennifer Boothroyd
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Tacos
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Fun Food Inventions
by Nadia Higgins
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Food Long Ago and Today
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Meals in Vietnam
by R.J. Bailey
Narrated by  Dana Flemming
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What's on My Plate?: Choosing from the Five Food Groups
by Jennifer Boothroyd
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Deliciosas frutas para una barriguita feliz (Abridged)
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Meals in Mexico
by Cari Meister
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Ada Twist, Scientist: The Why Files #3: The Science of Baking
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Salad Time!
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