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Title: Cocinología (The Science of Cooking): La ciencia de cocinar, Author: Stuart Farrimond
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Cocinología (The Science of…
by Stuart Farrimond
Hardcover $30.00
Title: La enciclopedia de los sabores Vol 2: Más combinaciones con vegetales, nuevas re cetas y deliciosas ideas / The Flavor Thesaurus: More Flavors, Author: Niki Segnit
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La enciclopedia de los sabores…
by Niki Segnit
Hardcover $29.95
Title: Conservas: Fermentados, escabeches, salsas, confituras, licores y más, Author: Mauricio Pizard
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Conservas: Fermentados,…
by Mauricio Pizard
eBook $13.99
Title: Ollas: Caldos, sopas, guisos, estofados, braseados y más, Author: Mauricio Pizard
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Ollas: Caldos, sopas, guisos,…
by Mauricio Pizard
eBook $13.99
Title: De foodie blogger a chef: La cocina de Nilesisíma, Author: Nicole Saavedra
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De foodie blogger a chef: La…
by Nicole Saavedra
eBook $7.99
Title: Cocina para ellos, Author: Josep M. Morell Bitrià
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Cocina para ellos
by Josep M. Morell Bitrià, Joan B. Renart Cava (Prologue by)
Explore Series
eBook $6.99
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Bifera: Recetas para todo tipo de carnes y guarniciones
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Bifera: Recetas para todo tipo…
by Cookina
Narrated by  Leslie Linares Lopez
Audiobook (Unabridged) $3.99
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Bifera: Recetas para todo tipo de carnes y guarniciones
QUICK ADD
Bifera: Recetas para todo tipo…
by Cookina
Narrated by  Leslie Linares Lopez
Audiobook (Unabridged) $3.99
. Price is $3.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!