Title: A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses, Author: Tristan Sicard
Title: Beyond Delicious: The Ghost Whisperer's Cookbook: More than 100 Recipes from the Dearly Departed, Author: Mary Ann Winkowski
Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
Title: The Timeless Almond Recipes Cookbook for People that Don't Cook, Author: Walter
Title: What's the Difference?: Recreational Culinary Reference for the Curious and Confused, Author: Brette Warshaw