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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
by Kendra Adachi
Narrated by  Kendra Adachi
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Weinkenner in 60 Minuten
by Gordon Lueckel
Narrated by  Andreas Wilde
Explore Series
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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Eine Kalorie kommt selten allein (Abridged)
by Reiner Calmund
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Whiskey Distilled: A Populist Guide to the Water of Life
by Heather Greene
Narrated by  Tavia Gilbert
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Excel Mexican Cooking: Get into the Art of Mexican Cooking
by Excel Cooking
Narrated by  Excel Cooking
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Vegan: The Ultimate Vegan Cooking Guide for Beginners: Learn from This Cookbook How to Cook Plant Based Meals and How to Keep an Amazing Vegan Diet for Rapid Weight Loss
by Timothy Moore
Narrated by  Matt Montanez
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Die Irren mit dem Messer: Mein Leben in den Küchen der Haute Cuisine
by Verena Lugert
Narrated by  Beate Rysopp
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Narrated by  Michael Ruhlman
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Ich bin dann mal schlank - Die Show: LIVE (MP3-Download) (Abridged)
by Patric Heizmann
Narrated by  Patric Heizmann
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
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Excel French Cooking: Get into the Art of French Cooking
by Excel Cooking
Narrated by  Excel Cooking
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Feinschmecker in 60 Minuten
by Gordon Lueckel
Narrated by  Andreas Wilde
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Excel Japanese Cooking: Get into the Art of Japanese Cooking
by Excel Cooking
Narrated by  Excel Cooking
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The Language of Food: A Linguist Reads the Menu
by Dan Jurafsky
Narrated by  Steven Menasche
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The Missing Ingredient: The Curious Role of Time in Food and Flavor
by Jenny Linford
Narrated by  Karen Cass
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused
by Brette Warshaw
Narrated by  Amy McFadden
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