Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: Eating for Strength, Author: Martin Luther Holbrook
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
Title: Food and Cooking Skills Education: Why teach people how to cook? / Edition 1, Author: Anita Tull
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball