Deep Frying: Chemistry, Nutrition, and Practical Applications
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
1113968025
- Focuses heavily on the physical characteristics of oils during frying, including odor and flavor components and oxidized sterols
- Includes practical information on the dynamics of frying from many perspectives including foodservice and industrial
- Addresses regulatory issues, environmental concerns, and nutritional aspects
Deep Frying: Chemistry, Nutrition, and Practical Applications
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
- Focuses heavily on the physical characteristics of oils during frying, including odor and flavor components and oxidized sterols
- Includes practical information on the dynamics of frying from many perspectives including foodservice and industrial
- Addresses regulatory issues, environmental concerns, and nutritional aspects
142.99
In Stock
5
1
![Deep Frying: Chemistry, Nutrition, and Practical Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Deep Frying: Chemistry, Nutrition, and Practical Applications
464![Deep Frying: Chemistry, Nutrition, and Practical Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Deep Frying: Chemistry, Nutrition, and Practical Applications
464
142.99
In Stock
Product Details
ISBN-13: | 9780128043530 |
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Publisher: | Elsevier Science |
Publication date: | 08/08/2015 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 464 |
File size: | 8 MB |
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