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Title: Latinísimo: Recetas caseras de los veintiún países de América Latina, Author: Sandra A. Gutierrez
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Latinísimo: Recetas caseras de…
by Sandra A. Gutierrez
Paperback $39.95
Title: Cocinología (The Science of Cooking): La ciencia de cocinar, Author: Stuart Farrimond
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Cocinología (The Science of…
by Stuart Farrimond
Hardcover $30.00
Title: Cocina con Disney, Author: Ashley Craft
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Cocina con Disney
by Ashley Craft
Hardcover $20.95
Title: Joshua Weissman: cocina irreverente (An Unapologetic Cookbook), Author: Joshua Weissman
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Joshua Weissman: cocina…
by Joshua Weissman
Hardcover $30.00
Title: La enciclopedia de los sabores Vol 2: Más combinaciones con vegetales, nuevas re cetas y deliciosas ideas / The Flavor Thesaurus: More Flavors, Author: Niki Segnit
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La enciclopedia de los sabores…
by Niki Segnit
Hardcover $29.95
Title: El gran libro de la cocina con microondas - Segunda parte, Author: Laura Landra
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El gran libro de la cocina con…
by Laura Landra, Margherita Landra, Pietro Semino
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
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Bifera: Recetas para todo tipo de carnes y guarniciones
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Bifera: Recetas para todo tipo…
by Cookina
Narrated by  Leslie Linares Lopez
Audiobook (Unabridged) $3.99
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Title: De foodie blogger a chef: La cocina de Nilesisíma, Author: Nicole Saavedra
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De foodie blogger a chef: La…
by Nicole Saavedra
eBook $7.99
Title: El gran libro de la cocina con microondas, Author: Laura Landra
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El gran libro de la cocina con…
by Laura Landra, Margherita Landra, Pietro Semino
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: La cocina italiana, Author: Luca Rossini
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La cocina italiana
by Luca Rossini
eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: Resacón en la cocina. Recetas para no morir después de una fiesta, Author: Jack Campbell
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Resacón en la cocina. Recetas…
by Jack Campbell, Víctor Ruiz Aldana (Translator)
Explore Series
eBook $7.99
Title: Conservas: Fermentados, escabeches, salsas, confituras, licores y más, Author: Mauricio Pizard
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Conservas: Fermentados,…
by Mauricio Pizard
eBook $13.99
Title: Carne (The Meat Cookbook), Author: Nichola Fletcher Pre-Order Now
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Carne (The Meat Cookbook)
by Nichola Fletcher
Hardcover $40.00
Title: Somos lo que comemos: Un repaso histórico y práctico a la gastronomía española, Author: Carmelo Rodrigo
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Somos lo que comemos: Un…
by Carmelo Rodrigo
eBook $12.99
Title: 300 recetas para ahorrar, Author: Anna Prandoni
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300 recetas para ahorrar
by Anna Prandoni, Fabio Zago, Laura Landra
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: D Recetas, Author: Roberto Pérez Muñoz
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D Recetas
by Roberto Pérez Muñoz
eBook $9.95
Title: Recetas Argentinas, Author: Chef Juan Bernardini
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Recetas Argentinas
by Chef Juan Bernardini
eBook $4.99
Title: Ollas: Caldos, sopas, guisos, estofados, braseados y más, Author: Mauricio Pizard
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Ollas: Caldos, sopas, guisos,…
by Mauricio Pizard
eBook $13.99
Title: Recetas Tradicionales Chapinas los Platillos Típicos de la Cocina Guatemalteca, Author: Valerio Mars
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Recetas Tradicionales Chapinas…
by Valerio Mars
eBook $9.99
Title: Cuchillos de cocina, afilado y mantenimiento: Manual completo de referencia, Author: Pablo Romero
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Cuchillos de cocina, afilado y…
by Pablo Romero
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.

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