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Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence, Author: Institut Paul Bocuse
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Institut Paul Bocuse…
by Institut Paul Bocuse
Hardcover $85.00
Title: Heston Blumenthal at Home, Author: Heston Blumenthal
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Heston Blumenthal at Home
by Heston Blumenthal
Hardcover $60.00
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
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Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback $62.75
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Cooking With The Bears: Healthy Recipes by Hairy Men, Author: Angelo Sindaco
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Cooking With The Bears:…
by Angelo Sindaco, Mike Enders (Preface by)
Hardcover $54.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Starches: Characterization, Properties, and Applications / Edition 1, Author: Andrea Bertolini
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Starches: Characterization,…
by Andrea Bertolini
Paperback $96.99
Title: Gastronomic Bibliography, Author: Katherine Bitting
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Gastronomic Bibliography
by Katherine Bitting, K. G. Bitting
Hardcover $85.13
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
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Food Studies: An Introduction…
by Jeff Miller, Jonathan Deutsch
Hardcover $150.00
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Hardcover $54.00
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
Hardcover $137.00
Title: Finding Comfort in Whole Foods, Author: Hannah Thiel
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Finding Comfort in Whole Foods
by Hannah Thiel, Field to Hearth Company
Hardcover $64.99
Title: 365 Rezepte für jeden Tag, Author: Toni Mörwald
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365 Rezepte für jeden Tag
by Toni Mörwald
eBook $57.99
Title: Modern Gastronomy: A to Z, Author: Ferran Adria
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Modern Gastronomy: A to Z
by Ferran Adria
eBook $72.99 $96.99 Current price is $72.99, Original price is $96.99.
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00

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