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Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence, Author: Institut Paul Bocuse
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Institut Paul Bocuse…
by Institut Paul Bocuse
Hardcover $95.00
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
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Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover from $110.00
Title: Cooking with Joy 3, Author: Natalie Aul
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Cooking with Joy 3
by Natalie Aul
Paperback from $74.99
Title: Modern Gastronomy: A to Z / Edition 1, Author: Ferran Adria
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Modern Gastronomy: A to Z /…
by Ferran Adria
Hardcover $96.99
Title: Food: A Dictionary of Literal and Nonliteral Terms, Author: Robert Palmatier
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Food: A Dictionary of Literal…
by Robert Palmatier
Hardcover $83.00
Title: Cooking With The Bears: Healthy Recipes by Hairy Men, Author: Angelo Sindaco
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Cooking With The Bears:…
by Angelo Sindaco, Mike Enders (Preface by)
Hardcover $54.00
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers
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A Manual of Diet in Health and…
by Thomas King Chambers
Paperback $59.90
Title: Cooking with Joy 2, Author: Natalie Aul
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Cooking with Joy 2
by Natalie Aul
Paperback $74.99
Title: The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]: The Greatest Recipes from around the Globe, Author: Jeanne Jacob
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The World Cookbook: The…
by Jeanne Jacob, Michael Ashkenazi
eBook $219.49 $292.00 Current price is $219.49, Original price is $292.00.
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
Explore Series
Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
Hardcover from $137.00
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
Paperback $82.99
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics / Edition 3, Author: Ikhlas A. Khan
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Leung's Encyclopedia of Common…
by Ikhlas A. Khan, Ehab A. Abourashed
Hardcover $189.95
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Hardcover $68.00

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