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Comida no cotidiano (Abridged)
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Comida no cotidiano (Abridged)
by Max Jaques
Narrated by  Janaína Rueda
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Comida no cotidiano (Abridged)
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Comida no cotidiano (Abridged)
by Max Jaques
Narrated by  Janaína Rueda
Audiobook (Abridged) $5.93
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Title: Tecnologias gerenciais de restaurantes, Author: Marcelo Traldi Fonseca
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Tecnologias gerenciais de…
by Marcelo Traldi Fonseca
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Title: O Guia Definitivo Para Cozinhar Peixe À Maneira Indiana (Cozinhando em um Instante, #6), Author: Prasenjeet Kumar
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O Guia Definitivo Para…
by Prasenjeet Kumar
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Title: Como Cozinhar Comida Caseira Indiana Em Um Instante (Cozinhando em um Instante), Author: Prasenjeet Kumar
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Como Cozinhar Comida Caseira…
by Prasenjeet Kumar
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Cozinha sem Vexame - Sobremesas
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Cozinha sem Vexame -…
by Silvia Strufaldi
Narrated by  Alice Oratio
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Cozinha sem Vexame - Sobremesas
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Cozinha sem Vexame -…
by Silvia Strufaldi
Narrated by  Alice Oratio
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Audiobook (Unabridged) $2.97
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Title: Gestão da gastronomia: Custos, formação de preços, gerenciamento e planejamento do lucro, Author: Roberto M. M. Braga
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Gestão da gastronomia: Custos,…
by Roberto M. M. Braga
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Title: O Guia Definitivo Para Cozinhar Lentilhas À Maneira Indiana (Cozinhando em um Instante, #4), Author: Prasenjeet Kumar
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by Prasenjeet Kumar
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Title: Interação fármaco-nutriente e fitoterapia, Author: Amanda F. Padoveze
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Interação fármaco-nutriente e…
by Amanda F. Padoveze
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Title: Risotos: 50 receitas, Author: André Boccato
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Risotos: 50 receitas
by André Boccato
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Title: Manual prático de cozinha Senac, Author: Felipe Soave Viegas Vianna
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Manual prático de cozinha…
by Felipe Soave Viegas Vianna, Gabriel Bratfich Penteado, Júlia Delellis Lopes, Vinicius Camoezi Cassarotti
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Title: 222 receitas, Author: José Antonio Pinheiro Machado
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222 receitas
by José Antonio Pinheiro Machado, Anonymus Gourmet
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Title: Santa Felicità! Prato na mesa... e casa cheia!, Author: Irene Cipriano Osartchuk
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Santa Felicità! Prato na mesa.…
by Irene Cipriano Osartchuk
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Title: Menu terroirs de France, Author: Dominique Boyer
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Menu terroirs de France
by Dominique Boyer, David Jobert
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Title: Garde manger: a arte e o ofício da cozinha fria, Author: The Culinary Institute of America
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Garde manger: a arte e o…
by The Culinary Institute of America, Anthony Cleaver (Translator), Juliana Cleaver Malzoni (Translator), Julie Cleaver Malzoni (Translator), Murilo Carvalho (Revised by)
eBook $48.99
Title: Saboreando o Rio (bilingue): Savoring Rio, Author: Mariana Daiha Vidal
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by Mariana Daiha Vidal
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Cozinha sem Vexame
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Cozinha sem Vexame
by Silvia Strufaldi
Narrated by  Alice Oratio
Audiobook (Unabridged)

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Cozinha sem Vexame
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Cozinha sem Vexame
by Silvia Strufaldi
Narrated by  Alice Oratio
Audiobook (Unabridged)

$4.47 $4.97

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Title: O Guia Definitivo Para Cozinhar O Arroz A Maneira Indiana (Cozinhar Num Instante), Author: Prasenjeet Kumar
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by Prasenjeet Kumar
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