Title: Mennonite Girls Can Cook, Author: Lovella Schellenberg
Title: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, Author: Joyce Goldstein
Title: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi, Author: Yuki Gomi
Title: The Irish Beef Book, Author: Pat Whelan
Title: A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels, Author: Kim Sunee
Title: Word of Mouth: What We Talk About When We Talk About Food, Author: Priscilla Parkhurst Ferguson
Title: Simply Italian: Cooking at Home with the Chiappa Sisters, Author: Michela Chiappa
Title: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture, Author: John van Willigen
Title: Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, Author: Aimee Zaring
Title: Discovering the New York Craft Spirits Boom, Author: Heather Dolland
Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
Title: Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express, Author: Asma Khan
Title: The Chilango Burrito Bible: Mind-blowing Mexican flavours, Author: Eric Partaker
Title: Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails, Author: Cerys Matthews
Title: Bitter Honey: Recipes and Stories from Sardinia, Author: Letitia Clark
Title: Radical Simplicity: How Simplicity Transformed a Loss-making Mega Brand into a World-class Performer, Author: Ken Allen
Title: Maenam: A Fresh Approach to Thai Cooking, Author: Angus An
Title: The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs, Author: The Eat Offbeat Chefs