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Title: Simply Lebanese: In Arabic, Author: Ina'am Atalla
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Simply Lebanese: In Arabic
by Ina'am Atalla
Paperback $29.95
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
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Safe Food: The Politics of…
by Marion Nestle
#5 in Series
Paperback $29.95
Title: Mennonite Girls Can Cook, Author: Lovella Schellenberg
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Mennonite Girls Can Cook
by Lovella Schellenberg, Anneliese Friesen
Hardcover $28.99
Title: Delicias de La Cocina Peruana, Author: Mariana Granda
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Delicias de La Cocina Peruana
by Mariana Granda
Hardcover $33.95
Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
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The Philosophy of Food /…
by David M. Kaplan
#39 in Series
Paperback from $17.06 $29.95 Current price is $17.06, Original price is $29.95.
Title: German Cooking: Five Generations of Family Recipes, Author: Eleanor A Hinsch
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German Cooking: Five…
by Eleanor A Hinsch
Paperback from $25.75
Title: Curried Cultures: Globalization, Food, and South Asia, Author: Krishnendu Ray
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Curried Cultures:…
by Krishnendu Ray (Editor), Tulasi Srinivas (Editor)
#34 in Series
eBook from $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Curried Cultures: Globalization, Food, and South Asia, Author: Krishnendu Ray
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Curried Cultures:…
by Krishnendu Ray (Editor), Tulasi Srinivas (Editor)
#34 in Series
Paperback from $34.95
Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen
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The Good Food Revolution:…
by Will Allen, Eric Schlosser (Foreword by), Charles Wilson
Hardcover from $26.00
Title: Okonomiyaki: Japanese Comfort Food, Author: Yoshio Saito
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Okonomiyaki: Japanese Comfort…
by Yoshio Saito
Paperback from $35.00
Title: The Baseball Kitchen: Recipes to Go with Your Favorite Baseball Team, Author: David & Madalon Wilson
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The Baseball Kitchen: Recipes…
by David & Madalon Wilson
Paperback from $27.99
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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Beyond Hummus and Falafel:…
by Liora Gvion
#40 in Series
eBook from $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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Beyond Hummus and Falafel:…
by Liora Gvion, David Wesley (Translator), Elana Wesley (Translator)
#40 in Series
Paperback from $34.95
Title: Rick Stein's French Odyssey, Author: Rick Stein
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Rick Stein's French Odyssey
by Rick Stein
eBook from $37.49 $49.34 Current price is $37.49, Original price is $49.34.
Title: Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio, Author: Oretta Zanini De Vita
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Popes, Peasants, and Shepherds…
by Oretta Zanini De Vita
#42 in Series
eBook from $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, Author: Joyce Goldstein
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Inside the California Food…
by Joyce Goldstein
#44 in Series
eBook from $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, Author: Joyce Goldstein
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Inside the California Food…
by Joyce Goldstein, Dore Brown (Contribution by)
#44 in Series
Hardcover from $34.95
Title: Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi, Author: Yuki Gomi
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Sushi at Home: The Beginner's…
by Yuki Gomi
Hardcover from $33.95
Title: Ethical Eating in the Postsocialist and Socialist World, Author: Yuson Jung
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Ethical Eating in the…
by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor)
eBook from $48.99 $65.00 Current price is $48.99, Original price is $65.00.
Title: The Irish Beef Book, Author: Pat Whelan
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The Irish Beef Book
by Pat Whelan
Hardcover from $47.95

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