Title: Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook, Author: Larry Canam Pre-Order Now
Title: Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker, Author: Laura Werlin
eBook $1.99 $17.99 Current price is $1.99, Original price is $17.99.
Title: The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, Author: Lisa Steele
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Title: Milk: A Local and Global History, Author: Deborah Valenze
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Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
Title: Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop, Author: Brian Smith
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Title: QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook], Author: Lisa Fain
Title: The Everything Fondue Cookbook, Author: Rhonda Lauret Parkinson
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eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
Title: Cheese For Dummies, Author: Culture Magazine
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Title: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook], Author: David Lebovitz
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Title: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats, Author: Leslie Bilderback
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World, Author: Julie Smolyansky
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Title: Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces, Author: Lucy Vaserfirer
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eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy, Author: Diane St. Clair
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Title: Cowgirl Creamery Cooks, Author: Sue Conley
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Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree

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