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Title: Ben & Jerry's Homemade Ice Cream & Dessert Book, Author: Ben Cohen
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Ben & Jerry's Homemade Ice…
by Ben Cohen, Jerry Greenfield, Nancy Stevens
Paperback $12.95
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
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Paperback $48.95
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00
Title: Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142, Author: Maggie Oster
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Making Ice Cream and Frozen…
by Maggie Oster
#142 in Series
Paperback $3.95
Title: Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142, Author: Maggie Oster
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Making Ice Cream and Frozen…
by Maggie Oster
Explore Series
eBook $3.99
Title: Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream, Author: Anne Cooper Funderburg
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Chocolate, Strawberry, and…
by Anne Cooper Funderburg
Paperback $18.95
Title: Chemistry of Structure-Function Relationships in Cheese: Proceedings of ACS Symposium Held in Chicago, Illinois, August 23-25, 1993, Author: Edyth L. Malin
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Chemistry of…
by Edyth L. Malin (Editor), Michael H. Tunick (Editor)
#36 in Series
Hardcover $245.00
Title: Cheese Primer, Author: Steven Jenkins
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Cheese Primer
by Steven Jenkins
Paperback $18.95
Title: Cooking with Yogurt: Storey's Country Wisdom Bulletin A-86, Author: Olwen Woodier
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Cooking with Yogurt: Storey's…
by Olwen Woodier
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eBook $3.99
Title: Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing / Edition 1, Author: Malcolm Stogo
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Ice Cream and Frozen Deserts:…
by Malcolm Stogo
Hardcover $132.00
Title: The Best Ice Cream Maker Cookbook Ever, Author: John Boswell
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The Best Ice Cream Maker…
by John Boswell
Hardcover $19.99
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
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Hardcover $299.99
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More, Author: Bruce Weinstein
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The Ultimate Ice Cream Book:…
by Bruce Weinstein
Paperback $16.99
Title: Totally Cheese Cookbook, Author: Helene Siegel
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Totally Cheese Cookbook
by Helene Siegel, Karen Gillingham
Explore Series
Paperback $6.99
Title: Fundamentals of Cheese Science / Edition 1, Author: Patrick F. Fox
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Fundamentals of Cheese Science…
by Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Hardcover $219.99
Title: The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses, Author: Paula Lambert
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The Cheese Lover's Cookbook &…
by Paula Lambert
eBook $15.99
Title: And That's How You Make Cheese!, Author: Shane Sokol
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And That's How You Make Cheese…
by Shane Sokol
Paperback $11.95
Title: Cheese Plate, Author: David Gibbons
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Cheese Plate
by David Gibbons, Max McCalman, Susan Salinger (Photographer)
Hardcover $35.00
Title: One Hundred Ways of Cooking Eggs, Author: Alessandro Filippini
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One Hundred Ways of Cooking…
by Alessandro Filippini
Paperback $10.99

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