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Title: Cheese Plate, Author: David Gibbons
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Cheese Plate
by David Gibbons, Max McCalman, Susan Salinger (Photographer)
Hardcover $35.00
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, Author: Janet Fletcher
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Cheese & Wine: A Guide to…
by Janet Fletcher, Victoria Pearson (Photographer)
Hardcover $26.95
Title: The Book of Cheese, Author: Charles Thom
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The Book of Cheese
by Charles Thom
Hardcover $37.99
Title: Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager, Author: Max McCalman
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Mastering Cheese: Lessons for…
by Max McCalman, David Gibbons
Hardcover $40.00
Title: 300 Ways To Serve Eggs, Author: Anon
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300 Ways To Serve Eggs
by Anon
Hardcover $31.99
Title: Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre, Author: Tasia Malakasis
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Tasia's Table: Cooking with…
by Tasia Malakasis, Natalie Chanin (Foreword by), Stephanie Schamban (Photographer)
Hardcover $29.95
Title: The Yogurt Cookbook: Recipes from Around the World, Author: Arto der Haroutunian
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The Yogurt Cookbook: Recipes…
by Arto der Haroutunian, Hiltrud Schulz (Illustrator)
Hardcover $30.00
Title: How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One, Author: Rose Carrarini
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How to Boil an Egg: Poach One,…
by Rose Carrarini, Fiona Strickland (Artist)
Hardcover $35.00
Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient, Author: Michael Ruhlman
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Egg: A Culinary Exploration of…
by Michael Ruhlman
Hardcover $40.00
Title: Van Leeuwen Artisan Ice Cream, Author: Laura O'Neill
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Van Leeuwen Artisan Ice Cream
by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen
Hardcover $35.00
Title: The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, Author: Tia Keenan
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The Art of the Cheese Plate:…
by Tia Keenan, Noah Fecks (Photographer)
Hardcover $35.00
Title: Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course, Author: Brian Keyser
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Composing the Cheese Plate:…
by Brian Keyser, Leigh Friend
Hardcover $27.00
Title: Egg Shop: The Cookbook, Author: Nick Korbee
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Egg Shop: The Cookbook
by Nick Korbee
Hardcover $35.00
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
Hardcover $26.00
Title: Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook, Author: Rachel Khong
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Lucky Peach All About Eggs:…
by Rachel Khong, the editors of Lucky Peach
Hardcover $26.00
Title: Sweet Spot: An Ice Cream Binge Across America, Author: Amy Ettinger
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Sweet Spot: An Ice Cream Binge…
by Amy Ettinger
Hardcover $28.00
Title: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese, Author: Bronwen Percival
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Reinventing the Wheel: Milk,…
by Bronwen Percival, Francis Percival
#65 in Series
Hardcover $29.95
Title: The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, Author: Liz Thorpe
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The Book of Cheese: The…
by Liz Thorpe
Hardcover $42.00
Title: The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World, Author: Julie Smolyansky
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The Kefir Cookbook: An Ancient…
by Julie Smolyansky
Hardcover $32.99

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