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Title: Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook, Author: Larry Canam Pre-Order Now
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Milkshake Monday: 80+ Frosty…
by Larry Canam, David Canam
Hardcover $32.00
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
Hardcover $26.00
Title: The Gourmand's Egg. A Collection of Stories and Recipes, Author: The Gourmand
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The Gourmand's Egg. A…
by The Gourmand (Editor)
Hardcover $50.00
Title: The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, Author: Lisa Steele
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The Fresh Eggs Daily Cookbook:…
by Lisa Steele
Hardcover $27.99
Title: Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues, Author: Tenaya Darlington
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Madame Fromage's Adventures in…
by Tenaya Darlington
Hardcover $30.00
Title: Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants
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Dip into Something Different:…
by Melting Pot Restaurants (Created by)
Hardcover $29.95
Title: The Complete Book of Cheese: History, Techniques, Recipes, Tips, Author: Anne-Laure Pham Pre-Order Now
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The Complete Book of Cheese:…
by Anne-Laure Pham, Mathieu Plantive
Hardcover $45.00
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
Paperback $34.95
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
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Cheese: The Making of a…
by Jerry Apps
Paperback $27.95
Title: Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook, Author: Rachel Khong
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Lucky Peach All About Eggs:…
by Rachel Khong, the editors of Lucky Peach
Hardcover $26.00
Title: The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, Author: Liz Thorpe
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The Book of Cheese: The…
by Liz Thorpe
Hardcover $42.00
Title: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, Author: Gianaclis Caldwell
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Mastering Artisan Cheesemaking…
by Gianaclis Caldwell, Ricki Carroll (Foreword by)
Paperback $40.00
Title: The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, Author: Tia Keenan
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The Art of the Cheese Plate:…
by Tia Keenan, Noah Fecks (Photographer)
Hardcover $35.00
Title: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Author: Homa Dashtaki
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Yogurt & Whey: Recipes of an…
by Homa Dashtaki
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Sweet Spot: An Ice Cream Binge Across America, Author: Amy Ettinger
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Sweet Spot: An Ice Cream Binge…
by Amy Ettinger
Hardcover $28.00
Title: Van Leeuwen Artisan Ice Cream, Author: Laura O'Neill
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Van Leeuwen Artisan Ice Cream
by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen
Hardcover $35.00
Title: Milk Cow Kitchen (pb): Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from MaryJane Butters, Author: Mary Jane Butters
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Milk Cow Kitchen (pb): Cowgirl…
by Mary Jane Butters
Paperback $30.00
Title: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, Author: Janet Fletcher
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Cheese & Wine: A Guide to…
by Janet Fletcher, Victoria Pearson (Photographer)
Hardcover $26.95
Title: Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager, Author: Max McCalman
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Mastering Cheese: Lessons for…
by Max McCalman, David Gibbons
Hardcover $40.00
Title: This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook, Author: Julie Piatt
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This Cheese is Nuts!:…
by Julie Piatt
Paperback $26.00

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